Additional Information
| Kefir Flavour | Coconut Kefir |
|---|
Coconut Kefir
Latest addition to Babushka's healthier products – Pleasantly fresh and different
Ingredients:
Full Cream Milk reconstituted from Milk Powder, Coconut Milk, Inulin (Probiotic fibre), Whey Protein, Erythritol (natural sweetener), Kefir cultures, Probiotic L Acidophilus, L Casei, B Bifidus cultures, Stevia Reb-A (natural sweetener), Natural flavors, Stabiliser (Pectin), Food Acid (Ascorbic – Vitamin C).
| Serving size | 62g | 100g |
|---|---|---|
| Energy | 52cal 219kj | 84cal 353kj |
| Protein | 2.6g | 4.2g |
| Fat – Total | 3.0g | 4.9g |
| Saturated | 2.2g | 3.6g |
| Carbohydrates | 3.2g | 5.2g |
| Sugars | 3.1g | 5.0g |
| Sodium | 25mg | 40mg |
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Babushka's Probiotic Kefir Yoghurt – To Your Health!
Kefir has been traditionally enjoyed chilled, easy to pour over your cereal breakfast.
A cup of Babushkas contains 50 billion CFUs when bottled. When stored at the correct temperature conditions these numbers are maintained for the duration of the product's shelf life.
The suggested dosage after an antibiotic treatment or simply needing a boost is one to two cups a day.
Similarly, a cupful is suggested for the occasional user, or when enjoying Kefir with your cereal for breakfast.A quarter cup (62ml) daily, containing 12 billion CFUs, should be part of your long term digestive maintenance plan and as tonic for your immune system. In time, you will become aware that you will not catch the first cold, that you will be more regular, have less digestive discomfort and enjoy more energy and vitality. The longer term health benefits will be the bonus.
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Natural Organic Kefir
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Natural – Organic (New)
Ingredients:
Organic Full Cream Milk reconstituted from Organic Milk Powder (96%), Inulin (prebiotic fibre) Whey Protein, Kefir cultures, Probiotic L. Acidophilus, L. Casei, B. Bifidus Cultures, Natural Flavor, Stabiliser (Pectin), Food Acid (Ascorbic).
Serving size 62g 250g 100g Energy 49 cal
206 kj197.5 cal
830 kj79 cal
332 kjProtein 3.0g 12.25g 4.9g Fat – Total 2.3g 9.5g 3.8g Saturated 1.5g 6.0g 2.4g Carbohydrates 3.5g 14.25g 5.7g Sugars 3.4g 13.5g 5.4g Dietary Fibre Total
Including InulinSodium 31mg 127.5mg 51mg -
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Natural Kefir
Natural
Ingredients:
Full Cream Milk reconstituted from Milk Powder (96%), Inulin (prebiotic fibre), Whey Protein, Kefir cultures, Probiotic L. Acidophilus, L. Casei, B. Bifidus Cultures, Natural Flavours, Stabiliser (Pectin), Food Acid (Ascorbic).
Serving size 62g 250g 100g Energy 49 cal
206 kj197.5 cal
830 kj79 cal
332 kjProtein 3.0g 12.25g 4.9g Fat – Total 2.3g 9.5g 3.8g Saturated 1.5g 6.0g 2.4g Carbohydrates 3.5g 14.25g 5.7g Sugars 3.4g 13.5g 5.4g Dietary Fibre Total
Including InulinSodium 31mg 127.5mg 51mg -
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Honey Kefir
Ingredients:
Full Cream Milk reconstituted from Milk Powder (90%), Honey (3.3%), Sugar, Inulin (prebiotic fibre) Whey Protein, Kefir cultures, L. Acidophilus L. Casei, B. Bifidus Cultures, Flavours, Stabiliser (Pectin), Food Acid (Lactic).
Serving size 62g 250g 100g Energy 42 cal
173 kj167 cal
700 kj67 cal
280 kjProtein 1.6g 6.3g 2.5g Fat – Total 1.2g 4.8g 1.9g Saturated 0.8g 3.0g 1.2g Carbohydrates 6.1g 24.5g 9.8g Sugars 4.2g 16.8g 6.7g Dietary Fibre Total
Including Inulin0.5g 1.8g 0.7g Sodium 21mg 85mg 34mg Honey is a natural Prebiotic. Honey contains a variety of oligosaccharides making it an effective colonic prebiotic. It is well recognised that various oligosaccharides, when added to a probiotic-containing food like yoghurt, significantly enhance the growth and viability of the cultures. In other words, the prebiotics act as a “fertilizer” to these beneficial bacteria. Our milk and honey product contains two proven prebiotics, Inulin and honey, both assisting to maximise the viability of the probiotics http://www.biomedcentral.com/1472-6882/6/6 & http://www.foresthoney.com/index.php?acao=conteudo&conteudos_id=21
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