Full Cream Milk reconstituted from Milk Powder (90%), Honey (3.3%), Sugar, Inulin (prebiotic fibre) Whey Protein, Kefir cultures, L. Acidophilus L. Casei, B. Bifidus Cultures, Flavours, Stabiliser (Pectin), Food Acid (Lactic).
Serving size 62g 250g 100g Energy 42 cal
Protein 1.6g 6.3g 2.5g Fat – Total 1.2g 4.8g 1.9g Saturated 0.8g 3.0g 1.2g Carbohydrates 6.1g 24.5g 9.8g Sugars 4.2g 16.8g 6.7g Dietary Fibre Total
0.5g 1.8g 0.7g Sodium 21mg 85mg 34mg
Honey is a natural Prebiotic. Honey contains a variety of oligosaccharides making it an effective colonic prebiotic. It is well recognised that various oligosaccharides, when added to a probiotic-containing food like yoghurt, significantly enhance the growth and viability of the cultures. In other words, the prebiotics act as a “fertilizer” to these beneficial bacteria. Our milk and honey product contains two proven prebiotics, Inulin and honey, both assisting to maximise the viability of the probiotics http://www.biomedcentral.com/1472-6882/6/6 & http://www.foresthoney.com/index.php?acao=conteudo&conteudos_id=21