|Souks of the Levant||
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A trendy favorite! Rich and satisfying. We take our opulent Salted caramel fudge and blend it with our premium thick yoghurt to form the smooth base. The topping made of caramelized roasted almonds, pepitas , sunflower seeds and popcorn adds crunch and bite to the velvety fudge and yoghurt . A truly decadent dessert!
The unique rich taste of sesame seed based Halva and the addition of roasted almond nuts perfectly blends into a gelato that is rich satisfying and addictive . Halva, a staple snack from Istanbul and Beirut, to Jerusalem and Cairo now in a great gelato flavour for you to enjoy
A great dessert from the Indian subcontinent. The combination of saffron and cardamom spicing your sweetened yoghurt will delight you. Our product is inspired by traditional recipes which we adopted to today’s needs and realities. Instead of 17% sugar we have naturally sweetened our dessert by adding low calorie Erythritol and Stevia. Zero sugar, nothing artificial. The topping is a blend of diced pistachios and almonds enhanced with the addition of scented pose petals and dried cranberries
Mastic, also known as ” the tears of Chios” is a gum resin from the mastic tree grown in seven villages on the Greek island of Chios in the Aegean. The gum has subtle resin flavour and has been enjoyed as a chewing gum long before the commercial gum became available.
Salep another ingredient of our Mastic gelato is a rare starchy flour from the tubers of orchids that gives body and elasticity. Alluring and refreshing
Almond & Caramel gelato style frozen dessert.
Babushkas Nut Milk (Almond Milk & Coconut Milk), Sugar, Vegetable Protein, Inulin, Pectin, Xantham, Locust Bean & Guar Gums, Natural Almond Flavour, Stevia, Salt
Coconut Cream, Water, Sugar, Ascorbic Acid, Salt Roasted Almonds
Frozen Almond crunch & caramel fudge dessert is available in 150g and 500g packaging considering individual and family serving respectively. Family pack is aimed at four servings of 125g each.
|Fat – Total||15.1g||18.1g|
Hippocrates taught that the first and foremost principle of medicine must be to respect nature's healing forces, which inhabit each living organism. He strongly believed in good food and related the course of any ailment to poor nutrition and bad eating habits.
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