_0004_Probiotic Kefir – Milk group

Honey Kefir

Ingredients:

Full Cream Milk reconstituted from Milk Powder (90%), Honey (3.3%), Sugar, Inulin (prebiotic fibre) Whey Protein, Kefir cultures, L. Acidophilus L. Casei, B. Bifidus Cultures, Flavours, Stabiliser (Pectin), Food Acid (Lactic).

Serving size62g250g100g
Energy42 cal
173 kj
167 cal
700 kj
67 cal
280 kj
Protein1.6g6.3g2.5g
Fat – Total1.2g4.8g1.9g
Saturated0.8g3.0g1.2g
Carbohydrates6.1g24.5g9.8g
Sugars4.2g16.8g6.7g
Dietary Fibre Total
Including Inulin
0.5g1.8g0.7g
Sodium21mg85mg34mg

Honey is a natural Prebiotic. Honey contains a variety of oligosaccharides making it an effective colonic prebiotic. It is well recognised that various oligosaccharides, when added to a probiotic-containing food like yoghurt, significantly enhance the growth and viability of the cultures. In other words, the prebiotics act as a “fertilizer” to these beneficial bacteria. Our milk and honey product contains two proven prebiotics, Inulin and honey, both assisting to maximise the viability of the probiotics http://www.biomedcentral.com/1472-6882/6/6 & http://www.foresthoney.com/index.php?acao=conteudo&conteudos_id=21

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Additional Information

Kefir Flavour

Honey Kefir

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