Natural Greek Yoghurt
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Perhaps the most recognised dessert of the Ottoman Empire, Layers of filo pastry filled with cinnamon and clove spiced almond and walnut mix. Our in-house made Baklava is folded into our honey drizzled gelato to reward you with a great combination of flavours.
The unique rich taste of sesame seed based Halva and the addition of roasted almond nuts perfectly blends into a gelato that is rich satisfying and addictive . Halva, a staple snack from Istanbul and Beirut, to Jerusalem and Cairo now in a great gelato flavour for you to enjoy
Mastic, also known as ” the tears of Chios” is a gum resin from the mastic tree grown in seven villages on the Greek island of Chios in the Aegean. The gum has subtle resin flavour and has been enjoyed as a chewing gum long before the commercial gum became available.
Salep another ingredient of our Mastic gelato is a rare starchy flour from the tubers of orchids that gives body and elasticity. Alluring and refreshing
Inspired by the Gujarati cuisine strained yoghurt dessert, this indulgent saffron and cardamom spiced treat offers an exotic alternative to western style gelatos. Almond and pistachio nuts in the traditional style are blended through our gelato completing a dessert that is as surprisingly warm as it is exotic.
All ingredients not mentioned in the listing below are made in Australia.
Imported ingredients and country of origin