Innovation

 

In the wake of the growing worldwide processed food epidemic, Babushka’s has looked to the past for traditional healthy alternatives. Kefir, a cousin of yoghurt, with a stronger probiotic profile, reputation for longevity and an immune booster was an obvious choice. We enriched our kefir with ABC probiotics (Acidophilus, bifido and casei) and prebiotic inulin fibre, developing a product that offers health benefits beyond its basic nutritional value.

Who we are

 

We are like you. Participants in a society offering limited alternative options,  drinking chlorinated water, pasteurized milk, experiencing daily stress, working irregular hoursand consuming processed food.

We are aware that chronic diseases, fatigue and cancers have increased dramatically and
alarmed about what our modern lifestyle and “germ free” environment can do to our body’s defences and overall health.